***Here is the recipe: (It makes a lot, so you could half it if you want )
1 16 oz bag elbow macaroni
1 egg
1 1/2 cup milk
Shredded cheese. (I do this by taste, so start by grating 1/2 to 1 lb for the full recipe and go from there.)
Start by boiling your macaroni. Once the macaroni is cooking you can mix your egg and milk in a separate dish. (If you are making a smaller batch, just omit the egg. I don't think it tastes any different without it.) When the macaroni is cooked to how you like it, drain the water and return the macaroni to the pan. Over low heat, stir in your egg/milk mixture and then slowly add your shredded cheese. Keep stirring and adding the cheese and there you have it. I usually stir for about 5-10 minutes after all the cheese is added to make sure the egg is cooked. Season with salt and pepper and enjoy. :)
What's the recipe? I love homemade mac & cheese!
ReplyDeleteThats right, You leave us all hanging... whats that secret recipe? :)
ReplyDeleteSounds yummy. Thanks for sharing. I'll have to cook this up. XOXO
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