Homemade Caramels
1 can sweetened condensed milk
using the emptied can, measure:
1 can Karo syrup
1 can white sugar
1 can brown sugar
3 cubes butter (yes, 3!)
Mix all ingredients in saucepan. Bring to rolling boil, stirring constantly. Using a candy thermometer, allow mixture to reach a firm ball stage (248-255 degrees). Pour on to large cookie sheet, allow to cool at room temp. ENJOY!
Thanks! I'm going to make some for my piano students :) Do you grease the cookie sheet? Hope you had a great birthday!
ReplyDeleteOH my I haven't been on my blog for awhile, and I haven't looked at anyone's blogs. I didn't know you had your baby. FUN!
ReplyDeleteShe is gorgeous. I can't wait to have mine. She is so cute! what a fun early Christmas gift!